Here's a quick recipe on how to make cherry jam. I usually only use white cherries for that as I think the reds ones are better if eaten raw.
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| Red cherries + White cherries |
Wash the cherries and remove tails. With the tip of a knife remove the core. For 1 kilogram of cherries use two glasses full of sugar. Throw them into a deep pot and constantly mix as the cherries and sugar are heated and start boiling with their own liquid. When you see big bubbles forming it means the cherries should be removed from the oven and let them cool down. Make sure you remove the upper white layer formed during boiling while the mixture is still hot.
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| White cherries |
This is how the final result should look like.
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| Cherry jam |
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