Grilled Codfish

Albania is known for is the variety of seafood including fishes. They are cooked in many different ways but big fishes such as this one (i.e. the Koce fish) tastes delicious if grilled. We usually use any type of salad to go with it. In the winter is usually boiled potatoes and carrots and for the summer any type of green vegetables including tomatoes etc. The ingredients for this particular dish include:

- 1 grilled Koce fish (either cooked at home or order from a fish shop. Most of the shps in Albanian will cook it for you anyway you want it).

- tomatoes, cucumbers, green peppers, olives, onion, olive oil with a pinch of salt (for the salad)

- toasted bread

and it makes for a perfect light, healthy and quick summer dish.