Roast Chicken with Plain Rice (Pilaf)

Ingredients: 

- 1 full chicken 

- 1 tea cup of olive oil

- salt, 

- butter

- rice

Clean the chicken and let it bowl with plenty of water!! We add salt and let it bowl with plain water until it becomes tender and then remove it from the oven. We then prepare the casserole where the boiled chicken and rice will bake. We will use the chicken broth for this and pour enough of it in the casserole to cover the rice and chicken. We mix chicken broth with olive oil and put butter on top of the chicken. We let them bake in a temperature of 180 *until the chicken take a reddish color .!

During the baking we can rotate the chicken once so it bakes better and takes a uniform color. Attention!! Place the casserole in the middle of the oven so it won't burn.

Serve hot.